Catering for a large Gala Dinner, a cocktail
function with hand made canapé’s, or a gourmet
business luncheon for important colleagues or clients, Creative
Functions Executive Chef Michael Coombes has the expertise
to make it all happen.
With over 25 years in the food industry and over 10 years as
an executive chef, Michael has held positions in the following
establishments:
George Restaurant - Parnell, Auckland
Mikano Restaurant - Auckland
Nautilus Restaurant and Bar – Auckland
Hyatt Regency – Auckland
Carnival Cruise Lines
Maxims de Paris – London, England
Hotel Le Bourgogne – France
Hotel De Debarcadere – Switzerland
Pictured below: menu items specially designed for Australia
week, using unique Australian ingredients. |
